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OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!

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Displaying 121 - 132 of 1404 results
La Forestiere Roasted Chestnuts (15oz)
La Forestiere Roasted Chestnuts (15oz)
$18.99 each
Chestnuts have many, often little known, nutritional benefits. They are not only rich in complex carbohydrates (good for stamina) but also in fibre, thus quickly giving you a feeling of being full. Also having a low fat content, you can eat as much as you like. Ready and easy to use, they fit perfectly into a balanced diet and fully meet nutritionists' recommendations. What better reasons for eating them!
Panettone Pandorato
Panettone Pandorato
$24.99 each
A&V Anise Star
A&V Anise Star
$6.99 each
STAR ANISE is an 8-pointed star. Recalls anise and fennel seed but is sweeter, more like licorice. Don't eat the pod! Used in fish stew, broths, lamb, mulling spices.
Cascadian Farm Organic Honey Nut O's Cereal (9.5oz)
Cascadian Farm Organic Honey Nut O's Cereal (9.5oz)
$9.99 each
Cascadian Farm Organic Honey N
Sigdal Gluten Free with Oats Crispbread (6.7oz.)
Sigdal Gluten Free with Oats Crispbread (6.7oz.)
$7.99 each
A&V Hungry Crunch Granola
A&V Hungry Crunch Granola
$15.99 each
Crococcante Piemontese Languages 150G
Crococcante Piemontese Languages 150G
$7.99 each
A delicious crispy Italian flat bread from Piemonte
Tarallini Fennel A&V
Tarallini Fennel A&V
$5.99 each
A&V Aged Balsamic Vinegar Of Modena Igp 17Oz
A&V Aged Balsamic Vinegar Of Modena Igp 17Oz
$23.99 each
Our private label aged balsamic vinegar is made for us according to traditional methods by a small producer in Modena, Italy. This deep brown, sweet/sour, intensely flavorful condiment is sequentially aged in a variety of woods (cherry, oak, chestnut, etc.), which gives the final product incomparable depth of flavor. Drizzle over salads, grilled vegetables, or even ripe strawberries!
La Casa Del Grano Fregola Pasta Grande (17 oz.)
La Casa Del Grano Fregola Pasta Grande (17 oz.)
$8.99 each
Fregola is a unique Sardinian semolina pasta product, produced by hand-rolling semolina dough into small spherical beads. The raw fregola balls are then twice-dried, once in the sun and once in the oven, creating an uneven surface, nubby texture and toasty flavor. Moistened with vegetables and stock, they make a lovely bed for fleshy fish or even meaty stews. Try it in soups, instead of rice or couscous, or even with a nice pasta sauce.
Corona Beer 12Oz 6 Pack
Corona Beer 12Oz 6 Pack
$14.90 each
Tarallini Black Pepper
Tarallini Black Pepper
$4.99 each
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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
LOCALLY BORN AND BREAD

UPPER EAST SIDE
1513 FIRST AVENUE - GLUTEN FREE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
I CAN'T BELEIVE IT'S GLUTEN FREE



UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



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