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Displaying 1 - 12 of 13 results
La Tur
$19.99
each
From Alta Langa in the Piedmont region of Italy This soft and creamy round combines pasteurized sheep's, cow and goat's milk. It is light and fluffy inside, almost like a pudding or a mousse, and becomes creamier toward the rind. It's flavor suggest crme fraiche but tangier, with hints of mushroom.
Vacherousse D'Argental
$29.99
/lb
A staff favorite. The silky smooth paste is mouth watering and full of flavor. Have this with our Artisinal Baguette and a glass of full bodied red wine.
Fontina Val D'Aosta D.O.P
$22.99
/lb
Famous Italian Cheese made in northern Italy. Firm with smooth, golden yellow, sliceable paste Very fresh-tasting mountain cheese Buttery, fruity and milky/sweet all at once.
Moliterno W. Truffles
$35.99
/lb
Aged before the truffles are introduced,so the paste can develop a succulent buttery flavor that can hold its own.
Taleggio
$17.99
/lb
The rind is rosy,the paste is soft,and the taste is sweet and aromatic.
Cabra Al Vino
$22.99
/lb
Goat's milk cheese from Spain with burgundy-washed rind semi-soft texture and mild flavor
Wensleydale W/ Cranberry
Price:
$22.99
$14.99 /lb ends 1/1/2026
Creamy, crumbly and mild with sweet and tart cranberries. A great dessert cheese.
Brie French
$14.99
/lb
Mild and creamy cow's milk cheese from France oozes when left at room temp for an hour, very spreadable
Fromage D'affinois Bleu
$22.99
/lb
Brie De Meaux Aux Truffles
$68.99
/lb
The most divine truffle cheese you will ever taste. Truly decadent!
Manchego 6 Month
$23.99
/lb
Raw milk sheeps cheese made in the La Mancha provinces of Spain.Firm, slightly grainy texture Mildly piquant, nutty flavor with herbal undertones One of the world's great cheese, excellent for cooking Enjoy with dates, fresh fruit and honey, Rioja, dry Sherry
Parmigiano Reggiano Classico
$23.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.
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