Prosciutto Heritage Breed Antibiotic Free USA

This Heritage Breed Prosciutto is made with Pork raised in the U.S on sustainable family farms. Pigs are raised on 100% vegetarian feed, without antibiotics. It is nitrate and nirtrite free and has absolutly no preservatives. Dry-aged in the serene Pocono Mountains of Pennsylvania for up to 10 months, this prosciutto is ready to grace your dishes. Elevate your culinary creations by adding it to charcuterie boards, placing it atop wood-fired pizzas, or enhancing a refreshing salad.