SCREAM CHEESE IS JASPER HILL'S LACTIC-SET BLOOMY WEYBRIDGE WITH ADDED ANNATTO AND AGED IN EDIBLE ASH, GIVING THIS CHEESE ITS SPOOKY COLORS. THE LIGHTLY AGED STYLE SHOWCASES THE RICH AND COMPLEX ORGANIC COW'S MILK FROM THE SCHOLTEN FAMILY FARM. A THIN RIND SURROUNDS A DELICATE CREAM LINE, SHOWING A TOASTY, MUSHROOM FLAVOR IN PLEASANT CONTRAST TO THE BRIGHT ACIDITY OF THE DENSE, MILKYCORE.