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Cheese
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Imported Italian Cheeses
Imported Italian Cheeses
Featured Items
Featured Items
Pecorino Romano
Imported Italian Cheeses
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48 Items
Displaying 13 - 24 of 59 results
Fontina Val D'Aosta D.O.P
20000002121-06
Price:
$22.99
/lb
Famous Italian Cheese made in northern Italy. Firm with smooth, golden yellow, sliceable paste Very fresh-tasting mountain cheese Buttery, fruity and milky/sweet all at once.
+
Fresh Italian Asiago
20000002037-06
Price:
$15.99
/lb
Italian semi-soft cheese made from partially skimmed raw cow's milk. Ripened only 2-6 months. Delicate, mild and milky tasting Firm but supple, good for shaving, shredding and melting
+
Fromage D'affinois Bleu
20000008266-06
Price:
$22.99
/lb
+
Genuine Sicilian Aged Incanestrato
20000002269-06
Price:
$23.99
/lb
Sharp and pungent. Sicily's answer to Pecorino Romano, only better!
+
Grana Padano
20000002173-06
Price:
$17.99
/lb
Sweet and spicy when young, becomes sharper with age.
+
Imp. Brunet Goats Milk
20000002027-06
Price:
$19.99
each
Lush with a semi-firm center that becomes runny toward the rind.Tasty and delicate.
+
Imported Burara (8.8Oz)
20000002004-06
Price:
$15.99
each
A southern Italian (Puglia, to be exact) delicacy. Burrata consists of an outer layer of fresh mozzarella stuffed with exceptionally creamy shredded mozzarella. Absolutely decadent and delicious - a true crowd-pleaser!
+
Incanestrato Fresh Sicilian (small)
20000002169-06
Price:
$16.99
/lb
Similar to Sicilian Pepato without the peppercorns medium-aged sheep's milk cheese, semi-hard texture, robust flavor
+
Incanestrato Pecorino Fantasia
20000002238-06
Price:
$16.99
/lb
A creamy treat with Arugula, Olives and Pepper.
+
Italian Fontal
20000002165-06
Price:
$13.99
/lb
+
Italian Gorgonzola Dolce
20000002323-06
Price:
$17.99
/lb
Cow's milk blue cheese from Lombardy and Piedmont.Rich, buttery-soft and aromatic with a sweet spiciness.Delectable and tingly on the palate Serve with bread or crackers or melt on pasta, polenta, risotto
+
Italian Gorgonzola Piccante
20000002116-06
Price:
$18.99
/lb
Aromatic and savory. A must for any Italian cheeseboard.
+
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