One of the most vibrant departments in the store, our Fish Market buzzes with activity all day as our fishmongers hand-cut and display a colorful array of pristine whole fish such as Red Snapper, Brook Trout, Branzino, Sea Bass, Arctic Char, and other seasonal selections fresh from the market that morning.

Agata & Valentina's Fish Market also boasts an abundant shellfish selection, including cockles, manila clams, local bay scallops (when in season), head-on Hawaiian shrimp, and 3 to 5 varieties of oysters every day. House made crab cakes, tuna burgers, fresh shrimp salad, and more prepared items are available for take-away at our Fish Market’s prepared foods case.

We are pleased to work directly with many local fishermen and small suppliers, many of whom can be found fishing near Montauk, at the far tip of Long Island. Throughout the year, we regularly have local, seasonal specialties such as black bass, striped bass, monkfish, lemon sole, and others taken from the fishing boat directly to Agata & Valentina. Just ask our fish mongers what’s local on any given day!