Agata & Valentina
https://www.agatavalentina.com/
https://www.agatavalentina.com/
Roasted Shallots
Shallots
This simple dish is a delicious accompaniment to meat and poultry dishes.
| 8 oz. shallots |
| 1/2 cup A&V extra virgin olive oil |
| salt & pepper to taste |
Directions:
Peel 8 oz. shallots and cut in half.
Toss with ½ cup extra virgin olive oil and salt & pepper to taste
Roast uncovered in preheated 425 degree oven for 10-15 minutes, stirring around until evenly browned or until shallots are tender.
Toss with pasta or use as accompaniment to meat & poultry dishes.