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Displaying 253 - 264 of 323 results
Perlagrigia Al Tartufo
$25.99
/lb
Mild and earthy cow's milk cheese sprinkled with black truffle pieces. Similar to Sotto Cenere from the Veneto region sprinkled with vegetable ash
Petit Basque
$29.99
/lb
Semi-firm sheep's milk cheese from the Pyrenees Mild, nutty and mellow Wonderful in paper-thin slices on crackers
Petit Billy
$14.99
each
Young goat's milk cheese made in the Loire Valley.
Pico (3.5 oz.)
$12.99
each
A small, runnygoat Camembert that is both intense and spicy.
Plymouth Black Truffle Cheddar (8oz)
$13.99
each
Black Truffle is the delicate mingling of the Original Plymouth recipe sailed metaphorically to the shores of Tuscany.In the Italian tradition, truffle cheeses are typically made with sheeps milk, but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and light touches of white truffle oil. Italian black summer truffles, called scorzone, grow naturally and elusively below the soils surface in woodlands, and are known to have a more subtle flavor than the winter variety.The result here is a luscious slow-dance of flavors a mellow and approachable cheese that is at once earthy, straightforward, and smooth.
Pont Leveque
$14.99
each
Port Salut
$21.99
/lb
Creamy, mellow semi-soft. Nice melting quality.
Prima Donna 1 Yr Gouda
$19.99
/lb
Rich in flavor, with just a hint of caramel. Melts right in your mouth.
Provolone Auricchio Imported
$17.99
/lb
Sharp and hearty. Good for Antipasto or cooking.
Provolone Xtra Sharp
$14.99
/lb
Slighlty saltier than Auricchio provolone, this cheese is great shredded into salads for an extra kick.
Raclette French
$18.99
/lb
Semi-firm, raw cow's milk cheese with soft texture and full, tangy flavor.Excellent melted on onion soup or just served as a melted mass with boiled potatoes, pickels and onions a classic dish called, (what else) "Raclette"
Raclette Swiss
$22.99
/lb
Cow's milk mountain cheese with a hint of Alpine flowers, firm but supple texture, full, nutty flavor Great for melting flavor will intensify when cooked
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