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Meats
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Pasta
Pasta al Cavolfiore (Cauliflower)
Pasta al Pomodoro Crudo
Pasta e Piselli
Pasta with Zucchini and Shrimp
Penne with Dandelion Greens, White Beans & Pancetta
w2m Cassoulet, Italian-Style
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Pasta al Cavolfiore (Cauliflower)
This is a hearty pasta dish featuring cauliflower (a Sicilian favorite).
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Pasta al Pomodoro Crudo
I am happy to share this recipe, which is very common in Sicily. The pomodoro sauce is described as "crudo" because the tomatoes and other ingredients are not really cooked - they are bursting with flavor and need only a warming through. (For a variation, you can add 1 tsp of rinsed, drained and chopped capers to the marinade.)
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Pasta e Piselli
Fresh peas are a natural match for orecchiette pasta - the "little ears" are just concave enough to nestle one pea. In Southern Italy they are also combined with cavatelli - the tightly clenched pasta shells.
This recipe uses prosciutto and mushrooms for additional flavor, but you can omit them and still have a very tasty dish. If you prefer rice to pasta as your starch of choice, you can spoon this pea melange over steamed Basmati rice. It would make a wonderful side for grilled or roasted fish.
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Pasta with Zucchini and Shrimp
Fresh peas are a natural match for orecchiette pasta - the "little ears" are just concave enough to nestle one pea. In Southern Italy they are also combined with cavatelli - the tightly clenched pasta shells.
This recipe uses prosciutto and mushrooms for additional flavor, but you can omit them and still have a very tasty dish. If you prefer rice to pasta as your starch of choice, you can spoon this pea melange over steamed Basmati rice. It would make a wonderful side for grilled or roasted fish.
read more...
Penne with Dandelion Greens, White Beans & Pancetta
Dandelion greens have a sharp flavor and, in Springtime, a very silky texture, which is a combination Italians adore. They mostly enjoy it raw in salads.
Those who prefer to tame the bitter flavor a bit will enjoy this pasta preparation. We wilt the dandelion leaves in a little garlic-and-pancetta flavored olive oil, then combine them with cooked Navy beans and penne.
This pasta preparation is quite thick, but the bright assertive flavor of dandelion greens gives it a fresh, lively feel.
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