Parmigiano Reggiano Red Cow (8.8oz)

Known as the "mother of Parmigiano Reggiano", this D.O.P. cheese is crafted from the milk of Red Cows from Reggio Emilia, Italy. The Red Cow breed, despite yielding a third less milk compared to other breeds, compensates with higher protein and butterfat content, making the cheese extra special. After being aged for at least 24 months, it develops a delicate, sweet taste with a pleasant, strong yet delicate aroma. Perfect for grating or eating as is.