Panettone Tradizionale - Traditional Holiday Cake

Panettone Tradizionale (red bow) from Fiasconaro is a traditional gourmet food product. It's suggested to keep traditional Panettone in a warm place, at least one hour before serving and to strew it with icing sugar. Soft, light, fluffy loaf cake in tall star shape, it is perfect to serve during the holidays or for a special occasion. Traditionally Italian Panettone is vertically sliced using a serrated knife and should not be heated before serving, but does, especially in the winter, benefit from a few minutes in a warm place, like in front of an open oven or on top of a radiator. Leftover Panettone Tradizionale can be cooked for a very delicious breakfast to make heavenly French toast, and makes the most wonderful bread pudding.