Spring Holiday Catering Tastings: Easter & Passover

April 6 2011

We understand the importance of tasting the food you'll be serving to your guests, so this year, we're offering tastings from our holiday menus to help you decide!

Stop by Agata's Corner (located at our pizza counter) and try some of our holiday favorites, all available from our Catering Department for your holiday celebrations.


PASSOVER TASTING
FRIDAY APRIL 8TH - 4:30 PM to Closing

FEATURED DISHES
Matzoh Ball Soup
Potato Pancakes
Apple Walnut Haroset
Beef Brisket
Roasted Turkey Breast
French cut chicken with Pomegranate & Rosemary
Homemade Potato, Noodle, and Spinach-Noodle Kugel
Roasted Jerusalem Artichokes & Asparagus
Tzimmes

*PLACE YOUR PASSOVER ORDER THAT EVENING WITH OUR CATERING DEPARTMENT AND RECIEVE A COMPLIMENTARY SEDER PLATE WITH ALL ORDERS OF $150 OR MORE.
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EASTER TASTING
THURSDAY APRIL 14TH - 4:30 PM to Closing

FEATURED DISHES
Costolette D'Agnello alla Milanese
Homemade Spinach Ravioli in a butter sage sauce
Broccoli rabe
Torta Pasqualina
Vignarola Soup
Farro Soup
Roasted Asparagus with hard boiled eggs and shavings of Pecorino Romano cheese
Cioppino

*PLACE YOUR EASTER ORDER THAT EVENING WITH OUR CATERING DEPARTMENT AND RECIEVE A COMPLIMENTARY HOMEMADE PASTIERA DI GRANO (7") WITH ALL ORDERS OF $150 OR MORE.