A&V Local Grass-Fed Hudson Valley Milk

April 28 2010

36 hours from the cow to our store! This fantastic milk is from ultra-healthy, responsibly-raised cows in Dutchess & Colombia Counties that are grass-fed in summer & hay-fed in winter and are never, ever given antibiotics or growth hormones. Because these select cows are exceptionally healthy and well-raised, their milk tests at extremely low bacteria & somatic cell counts - much, much lower than levels required by the USDA. As a result, their milk is subjected to a much shorter pasteurization process than commercially-raised cows,which in turn means less change in flavor. This factor, plus the quality of the milk to start with, give it a very good flavor and longer shelf life. A&V's Local, N.Y. State milk is rich, sweet & fresh-tasting - milk the way it used to be...

A&V Local Grass-Fed Hudson Valley Milk