Spring Holiday Catering Tastings: Easter & Passover
April 6 2011
We understand the importance of tasting the food you'll be serving to your guests, so this year, we're offering tastings from our holiday menus to help you decide!
Stop by Agata's Corner (located at our pizza counter) and try some of our holiday favorites, all available from our Catering Department for your holiday celebrations.
FRIDAY APRIL 8TH - 4:30 PM to Closing
Matzoh Ball Soup
Apple Walnut Haroset
Roasted Turkey Breast
French cut chicken with Pomegranate & Rosemary
Homemade Potato, Noodle, and Spinach-Noodle Kugel
Roasted Jerusalem Artichokes & Asparagus
*PLACE YOUR PASSOVER ORDER THAT EVENING WITH OUR CATERING DEPARTMENT AND RECIEVE A COMPLIMENTARY SEDER PLATE WITH ALL ORDERS OF $150 OR MORE.
THURSDAY APRIL 14TH - 4:30 PM to Closing
Costolette D'Agnello alla Milanese
Homemade Spinach Ravioli in a butter sage sauce
with hard boiled eggs and shavings of Pecorino Romano cheese
*PLACE YOUR EASTER ORDER THAT EVENING WITH OUR CATERING DEPARTMENT AND RECIEVE A COMPLIMENTARY HOMEMADE PASTIERA DI GRANO (7") WITH ALL ORDERS OF $150 OR MORE.