Eclipse Goat Cheese Pyramid

March 10 2010

small goat cheese pyramid made in the Hudson Valley; coated wth vegetable ash right under the rind which shows up as lovely speckles in each slice; flavor is sweet-tart, extremely delicate with a creamy texture

Eclipse Goat Cheese Pyramid

Wild Alaskan Trolled King Salmon

March 10 2010

The season for wild salmon from Alaska has started! Deep red flesh with thick ribbons of heart-healthy fat running through it; a full-bodied flavor and silky texture

Wild Alaskan Trolled King Salmon

Wild Morel Mushrooms

March 10 2010

The season has started for these earthy-flavored wild mushrooms, native to the Pacific Northwest. Split in half, rinse well and saute with shallots & butter and toss with our fresh egg fettuccine and shelled peas -

Wild Morel Mushrooms

homemade marinades

March 3 2010

Citrus-Soy Marinade - fresh orange jucie, soy sauce, ginger, minced garlic - perfect for chicken, pork or turkey cutlests Salmoriglio Marinade - extra virgin olive oil, fresh lemon juice, minced garli, dried Italian oregano - perfect for fish fillets, shrimp, chicken, skirt or flank steak

homemade marinades

Fiddlehead Ferns

March 3 2010

first-of-the-season from California

Fiddlehead Ferns

Homemade Gelati di Pistacchi

March 3 2010

Our own Homemade Pistachio Gelato, made with imported Sicilian Pistachio paste, which gives this creamy frozen dessert its rich, sweet, pistachio flavor

Homemade Gelati di Pistacchi

Homemade Spinach Ricotta Ravioli

March 3 2010

Made in our kitchen using fresh egg pasta dough. Light, delicate & tasty with rich spinach flavor

Homemade Spinach Ricotta Ravioli