New Homemade Dips

February 18 2010

Our chef has created new dips that bring this class of condiments to a whole new level. These are all fun, all-natural, delicious dips you can proudly serve a crowd: White Beans/Roasted Garlic Dip, with sour cream & a little lemon juice $3.99 8 oz. Spinach/Water chestnut Dip - with sour cream & roasted red peppers $4.99 8 oz.

New Homemade Dips

5 Layer Party Dip

February 18 2010

Another of our chef's creations to feed a fun & hungry crowd. This 5 layer strata consists of homemade guacamole alternating with layers of homemade salsa, homemade chicken chile, sour cream & topped with grated cheddar - WOW! A party in a tin... $7.99 15 oz.

5 Layer Party Dip

Homemade Country BBQ Sauce

February 18 2010

We make it here, so you don't have to at home anymore. This piquant condiment is made with ketchup, brown sugar, cider vinegar, honey, ginger, cayenne & more zesty ingredients... Perfectly balanced, not overly sweet like most barbecue sauces are $4.99 12 oz. bottle

Homemade Country BBQ Sauce

Shad Roe

February 18 2010

The very first sign of Spring Shad Roe from the Hudson River is in! $8.99 pair

Shad Roe

Bonduelle Frozen Vegetables

February 18 2010

High end, prepped veggies from Prince Edward Island Parisienne Carrots and Potatoes (meaning "turned", almost ball-shaped) Snipped Green Beans & extra-fine Petite Pois

Bonduelle Frozen Vegetables

Homemade Grissini

February 18 2010

real Italian-style Grissini hand rolled here by our chef, then brick oven-baked - thin, crisp, gnarled and delicious with hints of oil in the dough

Homemade Grissini

Homemade Chicken Sausages

February 3 2010

We are now making 4 types of chicken sausage in our Meat Department: Chicken Sausage with Basil Spicy Chicken Sausage Regular Chicken Sausage (with sage & seasonings) Chicken & Apple Sausage all $5.99 lb.

Homemade Chicken Sausages

spring garlic

February 3 2010

From the Baja peninsula - the long, sweet, scallion-like shoots of a garlic plant that grow above-ground

spring garlic

stem & leaf citrus

February 3 2010

This is the time of year for gorgeous heirloom navel oranges, Meyer lemons and Blood Oranges, all with stem & leaves attached. They look and eat beautifully!

stem & leaf citrus