Our skilled butchers are absolutely dedicated to the craft of meat cutting. We do not bring in any pre-cut product, but rather butcher our own steaks, chops, filets, etc. from primal cuts ourselves on-premises. We offer full scale butcher services, and are happy (even excited) to custom cut to your specifications.

We source genuine, dry-aged Prime Beef, Organic Poultry, and Berkshire Pork, as well as Grass-Fed and Organic Beef from top local and national producers.

Our fabulous team of butchers makes our fresh sausages, including hot and sweet Italian, Ragusana, lamb, veal, fresh turkey, and chicken varieties, from scratch behind the counter every day.

Our marinated, ready-to-cook meats are delicious, and ever so convenient as well.

 

Featured Products

Bone-in Center Cut Pork Chops

Crown Roast of Lamb

Homemade Sausages

Prime Boneless Shell Steak

Whole Giannone Chicken

 

Bone-in Center Cut Pork Chops

This is the T-bone of the pork family. With a supple texture and delightful depth of flavor, you’ll feel like you’re treating yourself (and anyone you happen to be cooking for) every time you take one (or five) home.

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Crown Roast of Lamb

For us, top-quality, flavorful, tender lamb is cause for celebration in and of itself. When that lamb is served as a crown roast, it turns your meal into a delectable celebration. Our skilled butchers are happy to create this perfect holiday or special occasion centerpiece for you upon request.

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Homemade Sausages

There’s nothing like homemade! Our fresh sausages are made each day with the best ingredients on the market.

Sweet Italian (pictured), Spicy Italian, Fennel, Cheese & Parsley, Breakfast, Berkshire Pork, All-natural Pork, Chicken & Apple, Chicken & Basil, Spicy Chicken, Turkey, Spicy Turkey

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Prime Boneless Shell Steak

This absolutely sublime cut of meat has a robust flavor and is very tender. Also known as a New York Strip or Kansas City Strip, our Prime Boneless Shell responds beautifully to pan frying, broiling, and grilling.

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Whole Giannone Chicken

Giannone chickens are raised free-range on a highly nutritious, natural diet. These exceptional chickens are air-chilled (as opposed to water-chilled), which process preserves the natural juices, nutrients, and enzymes in the meat. The result is that your finished dish has more flavor, moisture, nutritional content, and overall deliciousness.

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