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Agata & Valentina’s pizzas and focaccias are made from scratch by hand every morning by our skilled pizzaiolo, Caesar. Baked in our traditional stone pizza oven, they can easily be confused with the best you’ll find in Italy. |
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Fresh Homemade FocacciaAiry, yet satisfying, our fresh focaccias are flavored with extra virgin olive oil, herbs, and sea salt. (We even make a delicious whole wheat focaccia!) Toppings: Tomato, Onion, Wild Mushroom, Roasted Pepper, Mixed Vegetable, and Plain. Back to Featured Products 
Pizza alla NonnaGrandmother-styleThis is one of our favorite pizzas. Satisfyingly square-shaped (with those yummy corners people seem to like so much), this pizza is topped with our house-made pomodoro sauce, fresh mozzarella, fresh basil, oregano, and a touch of sea salt and extra virgin olive oil. It’s a simple delight. Back to Featured Products 
Torta PasqualinaTorta Pasqualina is a traditional Italian Easter item originating in Liguria. We make it all year because it’s just so good. This savory tart consists of a light filling of shredded spinach, Parmigiano Reggiano and fresh ricotta cheeses, and eggs within a delicate pastry crust. Back to Featured Products |
