The pastries, cookies, and sweets you find at Agata & Valentina will exceed your highest expectations. Every single item you see displayed at the Pastry counter has been made by hand in our open kitchen. You don’t have to take our word for it, just pass by our enclave of busily working pastry chefs, and you will be convinced by the seductive aromas emanating from the ovens.

Our highly talented and capable pastry chefs can fulfill every one of your needs, from tiny, scrumptious pistachio jam cookies and handmade chocolate truffles, to cupcakes, cheesecakes, and mousses, to gorgeous birthday and wedding cakes!

 

Featured Products

Cannoli

Chocolate Tartufo Cakes

Large/ Mini Fruit Tarts

Pistachio Jam Cookies

Red Velvet Cupcakes

Strawberry Millefoglie

Cannoli

These Sicilian classics, made with sweetened ricotta cream piped into a delicate pastry shell, are beloved by all. Available plain or coated in dark chocolate.

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Chocolate Tartufo Cakes

These portion-sized "Tartufi," or truffle cakes, are enrobed in silky chocolate ganache and decorated with delicate almond paste flowers. The Tartufi are available in our Pastry department in two flavors:

Cioccolato & Nocciola: Moist chocolate cake layered with hazelnut cream surrounding a tart candied cherry at the center

Ricotta & Cioccolato: Ricotta cheesecake scented with orange zest in a chocolate ganache shell

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Large/ Mini Fruit Tarts

Our house-made fruit tarts are the fresh, colorful jewels of the pastry display, and are available in large and mini- sizes. Whether you go big & beautiful or tiny & tasty, these tarts will delight the masses at a party, add glamour to a cozy at-home evening, and elevate your next picnic to Victorian heights.

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Pistachio Jam Cookies

Our pistachio jam cookies are the jewels of our cookie selection. Each one of these delicious bites consists of a nutty/sweet/slightly salty pistachio cookie surrounding a filling made with one of our own organic Sicilian fruit jams (usually raspberry or apricot). If you try one, you will find that they are dangerously addictive.

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Red Velvet Cupcakes

We introduced our Red Velvet cupcakes a few months ago to rave reviews. The combination of tender, moist, deep red, buttermilk-y, subtly cocoa-y cake and dense cream-cheese-y frosting kind of defies precise description, you know? However you experience Red Velvet, we think you’ll agree that it’s one of the wonders of the pastry world.

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Strawberry Millefoglie

Our Millefoglie (which translates to “a thousand leaves”) is an example of divine simplicity. Minimally sweetened whipped cream and fresh strawberries are sandwiched between layer upon layer of airy puff pastry, to create a gorgeous, sophisticated dessert that is light as air.

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