Fiocchi & Fiocchetti

Both of these filled fresh pastas are shaped like delicate, almost floral, beggars purses. The Fiocchi, which are larger, hold a sweet/savory combination of fresh pear, and robiola, Grana Padano, ricotta and taleggio cheeses. The fiochetti, which are quite small, harbor pockets of delectable gorgonzola cheese.

Fresh Ravioli

Our supple, fresh ravioli come with an array of tempting fillings: Ricotta, Spinach & Ricotta, Butternut Squash, Porcini Mushroom, Walnut & Gorgonzola, and many more!

Homemade Manicotti

Available Plain & With Spinach

Handmade semolina pasta sheets rolled around creamy, airy fresh ricotta cheese. Available with both plain ricotta and spinach & ricotta fillings.

Porcini Linguine

Homemade linguine flavored with the king of all mushrooms - Italian Porcini.

Spaghetti alla Chitarra

This is a very special cut of semolina pasta, originating in the Abruzzo region of Italy. To make spaghetti alla chitarra, the pasta dough is passed through a piece of equipment called a chitarra (Italian for guitar), which has thin metal strands strung between two sides of a wooden box. The result is a long spaghetti-like pasta with a square cross section, which turns out to be a pretty great shape for pasta. We found our chitarra in an artisanal cookware shop in Bologna, and have been making spaghetti alla chitarra feverishly ever since!

Tri-color Fettucine

Tomato, Spinach & Semolina

Fettucine pasta in three colors/flavors – Tomato, Spinach, and Semolina. We only use whole, nutritious ingredients, i.e. fresh green-leaf spinach, and Sicilian tomato paste (no fake flavorings or powders!), to create our flavored pastas. Imagine what that means for vegetable-averse youngsters!