Our Deli & Salumeria is absolutely packed with artisanal salumi and charcuterie. We have an excellent and almost endless selection of imported Italian specialties like Prosciutto, including Prosciutto di Parma and San Daniele, Speck, Bresaola, Mortadella, and innumerable varieties of Salami. Our Italian selection is complemented by excellent deli favorites (both hot and cold) like homemade roast beef, fresh roasted turkey breast, porchetta, pastrami, brockwurst, knackwurst, kielbasa, andouille, merguez, chorizo, and more.

 

Featured Products

Fresh Roasted Turkey Breast

Guanciale

Prosciutto di Parma Classico

Speck – Italian

Fresh Roasted Turkey Breast

Every day, we season and roast whole turkeys in our kitchen, and make the still-warm breast available to be hand-sliced in our deli.

Back to Featured Products

Guanciale

Guanciale is a favorite among top chefs for a reason. A cured bacon made from pork jowl, it is incredibly flavorful (more so than standard bacon or even pancetta, which come from the pork belly), yet delicate, and works wonderfully in classic pasta dishes such as Carbonara and Amatriciana, or anywhere else you’d like to incorporate a rich, pork flavor.

Back to Featured Products

Prosciutto di Parma Classico

Italian

Prosciutto di Parma is truly the king of Italian cured meats, and our “Classico” version (one of many we carry in our Salumeria) is our favorite. Made only from specially raised pigs in the province of Parma, Italy, every single prosciutto is held to exacting standards by inspectors from the Agency for Parma Ham Quality before it can be branded “Prosciutto di Parma.”

Back to Featured Products

Speck – Italian

Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.

Back to Featured Products