We source the highest quality milks, yogurts, butters, and more to fill our dairy display. Take a look, and explore our world of local, grass-fed milks and yogurts, rare sheep’s and goat’s milk products, an abundance of specialty and flavored butters, and even a special whipped cream from Italy!

 

Featured Products

Evan's Farmhouse Yogurts

Latte Milano Dolce Panna

Old Chatham Yogurt

Pamplie French Butter

Evan's Farmhouse Yogurts

Local, Certified Organic

LOCAL: Evans Farmhouse is a small, family- owned and operated, certified organic dairy in Norwich, NY. The Evans family raises pasture-fed Jersey cows, which are known for their extremely creamy milk. Evans Farmhouse yogurts are not homogenized, so you will find a very fine layer of rich cream at the top of each container!

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Latte Milano Dolce Panna

Italian Whipped Cream

Italian whipped cream in a can can’t be beat! Rich and creamy, this stuff leaves the chemical-ly American supermarket versions in the dust!

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Old Chatham Yogurt

Local, Made From Sheep's Milk

LOCAL: Lovely sheep’s milk yogurts from one of our favorite New York Hudson Valley farms. Old Chatham’s yogurts are made with 100% pure pasteurized sheep’s milk, with absolutely no artificial thickeners, gums, stabilizers, or anything else that doesn’t come right from the sheep!

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Pamplie French Butter

Barrel-Made with Sea Salt

This is a traditionally-made butter from the French region of Charentes, famous for the quality of its milk production. Pamplie produces a perfectly creamy, unctuous butter with delicate, natural flavors including a faint suggestion of hazelnut.

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