Grilled Marinated Artichokes

Hand-Sliced

We import these succulent, savory grilled, marinated artichokes from Italy, and they shine brilliantly in any antipasto spread.

Homemade Gravlax

House cured & Hand-Sliced

Our house-cured gravlax is made with market-fresh Atlantic salmon rubbed with salt, pepper, sugar, and dill, and cured for a minimum of 24 hours. This is a customer favorite in our Appetizing department because of its phenomenal freshness and flavor.

Organic Irish Smoked Salmon

Hand-Sliced

Our organic Irish smoked salmon is raised on a 100% organic diet under humane conditions in protected deep ocean waters off the coast of Ireland. This salmon is just lightly smoked, which imbues it with a delicate flavor and sophisticated subtlety.

Scotch-Style Smoked Salmon

Our Scottish-style smoked salmon has a beautifully silky texture and subtle, yet deep smoky flavor.

Sicilian Green Olives

Our large Sicilian green olives (pitted and un-pitted) have a bright, briny/acidic flavor and satisfying, semi-firm flesh. They are extremely versatile, and can be served on their own, marinated with lemon zest, herbs and garlic, or plopped into a martini!

Wild Sockeye Smoked Salmon

Alaskan (Pre-sliced)

Wild Sockeye smoked salmon, with its beautiful, ruby red flesh, is highly sought after for its spectacular, rich flavor and silky texture. These salmon are line caught at sea in the pristine waters off the coast of Alaska.