Naked Nuggets

November 16 2009

All-natural, fully-cooked chicken tenderloins - just heat 'n serve. These succulent fillets are grilled, not fried and made from antibiotic-free, all-white chicken meat.
Really, really good...the kids will love them too!

$9.99 12 oz. pkg in freezer case

Nantucket Bay Scallops

November 4 2009

Berkshire Pork All-Natural Sausages

November 4 2009

Made by our butchers in-house every day using prized Berkshire Pork.

Sweet Italian & Small Breakfast Sausage links flavored with Sage - no antibiotics, no hormones

Spanish Clementines

November 4 2009

The best-of-the-best - watch for prices to drop as the season progresses...Perfect hostess gift

"Fresh" Dried Figs

November 4 2009

When the first dried figs arrive in the Fall they are "fresh" dried figs - so chewy, dense & fragrant they should be referred to as "fresh-dried"...from California & Turkey, ranging from $3.99 to $10.00 pkg.

Sicilian Fish Sauces

November 4 2009

Cuttlefish Sauce - made with tomato pulp, cuttlefish, olive oil, cuttlefish black ink, onions, parsley, hot pepper, white wine & salt - all-natural

Tuna Sauce - made with tomato pulp, tuna, olive oil, onions, parsley, garlic, hot pepper, white wine & salt

Simply pour over pasta or cooked risotto

both $9.99 10.5 oz.

Fig Jam & Chestnut Cream from Abruzzo

November 4 2009

Two all-natural condiments made from the land of fruit & honey - wonderful for holiday baking or just spreading over hot toast, muffins, scones or pancakes - try serving the fig jam with a cheese plate.

both $6.99 400 gr.

Stuffed Loin of Pork

November 4 2009

Perfect for Fall - stuffed with dried prunes & dried apricots or with
prosciutto, Parmigiano & garlic