Fiocchi & Fiocchetti

May 6 2009

We are carrying two delightful new filled pastas - Fiocchi and Fiocchetti - in our fresh pasta department. They are, indeed, so fabulous that they were written up by Florence Fabricant in the New York Times. Both pastas are shaped like delicate, almost floral, beggars purses. The Fiocchi, which are larger, hold a sweet/savory combination of fresh pear, and robiola, Grana Padano, ricotta and taleggio cheeses. The fiochetti, which are quite small, harbor pockets of delectable gorgonzola cheese. These gorgeous pastas are marvelous, and we hope you'll try them!

Fiocchi & Fiocchetti